Direct from the Ranch
Beef Shares
Free-range, humanely raised beef — packed and ready for your freezer. Available in quarter, half, and full quantities.
Know What You're Buying
What Is a Beef Share?
A beef share means you're buying a portion of a whole animal directly from us — the ranch. No middlemen, no grocery store markup, no mystery about where your beef came from. You get a well-rounded selection of cuts, vacuum sealed and labeled, delivered ready for your freezer. It's the most honest way to buy beef.
Choose Your Size
Three Shares. One Standard.
Ideal for: Couples & small families
Quarter Share
Approx. 100–120 lbs
5–7 cubic feet of freezer space
A quarter share gives you a well-rounded selection of cuts from one quarter of the animal. It's the perfect entry point — enough beef to stock your freezer for several months, at a price that makes clean eating genuinely accessible.
Includes
- Ribeye steaks
- NY strip steaks
- Chuck roast
- Ground beef
- Short ribs
- Stew meat
- Brisket (partial)
- Soup bones
Exact cut breakdown varies by animal. All cuts are vacuum sealed and labeled.
Ideal for: Families of 4–6
Half Share
Approx. 200–240 lbs
10–14 cubic feet of freezer space
Our most popular option. A half share gives you the full range of cuts from one side of the animal — steaks, roasts, ground beef, ribs, and more. Enough to keep a family well-fed for six months or longer.
Includes
- Ribeye steaks
- NY strip steaks
- T-bone steaks
- Chuck roast
- Arm roast
- Ground beef
- Short ribs
- Back ribs
- Brisket
- Flank steak
- Stew meat
- Soup bones
- Liver (optional)
Exact cut breakdown varies by animal. All cuts are vacuum sealed and labeled.
Ideal for: Large families & businesses
Full Share
Approx. 400–480 lbs
20–28 cubic feet of freezer space
The whole animal. Every cut, every roast, every pound of ground beef — all from a single Del Toro Farms animal you can trace back to our pastures. The best value per pound, and the right choice for families who take their table seriously or businesses committed to serving clean beef.
Includes
- Ribeye steaks
- NY strip steaks
- T-bone & porterhouse steaks
- Tenderloin
- Chuck roast
- Arm roast
- Rump roast
- Ground beef
- Short ribs
- Back ribs
- Brisket (full)
- Flank & skirt steak
- Stew meat
- Soup bones
- Liver, heart & tongue (optional)
Exact cut breakdown varies by animal. All cuts are vacuum sealed and labeled.
Simple Process
How Ordering Works
01
Inquire
Reach out via our contact form or email. Tell us which share size you're interested in and we'll confirm availability and walk you through the next steps.
02
Reserve Your Share
A deposit secures your share. We'll confirm your processing date and give you an estimated timeline for when your beef will be ready.
03
Processing & Packing
Your beef is humanely processed, dry-aged, cut to standard specifications, vacuum sealed, and labeled. Every package is ready for the freezer.
04
Pickup or Delivery
Arrange pickup at our Southern California location, or ask about delivery options. We'll make sure your order gets to you in perfect condition.
Coming End of 2026
Individual Cuts — Coming End of 2026
We're investing in a USDA-approved mobile processing unit that will allow us to offer individual cuts directly to customers — no share required. If you want to be notified when individual cuts become available, reach out and we'll add you to the list.
Common Questions
Good to Know
Ready to Order?
Shares are available on a limited basis. Reach out today to check availability and reserve yours.